An intimate evening of seasonal flavours and fine company brought to you by private chef, Georgie, alongside optional wine pairings for each course.
Frome based private Chef Georgie from The Wild Pear and chef at Babington House will be using the best seasonal ingredients from our local area to provide you with a thoughtfully curated feast in the beautiful dining room of Vallis Farmhouse. Think wild garlic, asparagus & elderflower amongst the many spring offerings!
Alongside the menu there is also an optional wine pairing for each course perfectly matched by the lovely Abi & Sarah from The Stores in Frome. Both ladies are local and boast a combined 25 years across the wine industry, they will definitely be bringing something new to the table for you to try.