Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury, 8 miles southwest of Bath. We offer a wide range of cookery and baking courses as well as a unique opportunity to acquire or hone your fishing, shooting, foraging, brewing and butchery skills.
Our courses cater to all levels from beginner to expert and are taught by the very best of the South West’s culinary professionals, including Tim Maddams, Steve Lamb, Kieran Lenihan and Vivien Lloyd. We limit numbers to 8-10 participants per class to ensure an intimate, hands-on and inspiring experience.
