Every Sunday throughout the summer enjoy a delicious fire feast from our signature firepits. Unwind at the bar or in the courtyard while enjoying food cooked over an open fire. Select a drink from our extensive menu, featuring local beers, cider from our orchards, and wine from our vineyard. It's the perfect way to have a fantastic Sunday afternoon with no dishes to wash!
After your meal why not hang around and enjoy our Sunday Sessions from 4pm - 6pm, with incredible local jazz and folk bands playing every week.
With a changing menu each week, keep an eye out for the mouth-watering food we will be cooking over fire.
Sunday 30th June 12pm - 3pm
Wood roasted Eddington Large Black pork with fennel and apples
or
Wood-fired cauliflower with Westcombe Dairy ricotta and hazelnut salsa.
Served with: Garden root vegetable gratin Buttered garden greens Chappa potatoes with rosemary and garlic
£20pp
