Join us for this Pop-Up Spring Dinner in Rockaway's vegan cafe with a menu lovingly created by Myk, our fantastic Head Chef!
- Selection of Homemade Bread, Olive Oil & Shallot Vinegar
- Fennel & Colrabi Spring Goddess Salad
- Mint & Redcurrant Seitan 'Henrys' with Whipped Potato
- Hummus, Baba Ganoush & Tofu Ricotta Dips
- Spinach & Chana Daal with Harissa Yoghurt
- Confit Garlic & Jerusalem Artichokes
- Lemon & Garlic Spring Greens with Bakon
- Pinenuts & Parm
- Rhubarb Shrikhand & Granola
This is a set menu with Gluten Free options available. Simply head to the Vegan Cafe page on the Rockaway website to book.
(NB: Bookings close at 7pm on Tuesday 22nd April to help avoid food waste)
