Easing into October with some autumnal vibes, enjoying the beautiful, deep flavours of local sun-ripened produce and tangy, creamy tones from a variety of cheeses
Salad of Dorset Blue Vinney cheese, pear, chicory, hazelnuts & pomegranate
Raw & cooked crispy kale salad with lemon & Parmesan
Dauphinoise potatoes
Spiced runner beans with tomato
-o-
Cinnamon pavlova, praline cream & fresh figs
A relaxed cookery class & lunch with a professional chef. Vegetable-focused menus featuring seasonal, local ingredients. Food inspired by Mediterranean cuisines from southern Europe to the Middle East and North Africa.
Salad of Dorset Blue Vinney cheese, pear, chicory, hazelnuts & pomegranate
Raw & cooked crispy kale salad with lemon & Parmesan
Dauphinoise potatoes
Spiced runner beans with tomato
-o-
Cinnamon pavlova, praline cream & fresh figs
A relaxed cookery class & lunch with a professional chef. Vegetable-focused menus featuring seasonal, local ingredients. Food inspired by Mediterranean cuisines from southern Europe to the Middle East and North Africa.
Laura will guide you through preparation of all the dishes which you will then share with the group for lunch, while you watch and take part as much or as little as you like. Ask her questions, pick her brains, let her show you techniques as we go along and take the recipes home.
£69 per person for a 4-hour class including welcome coffee or tea, croissants, lunch, all the recipes and the detailed timing plan.
Places are limited to 6 people per class.
Places are limited to 6 people per class.
