A riot of hues, with every colour of the rainbow covered off and flavours and textures ranging from creamy & smooth, to crunchy & vibrant and caramelised & tangy
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Watercress with with quail’s eggs, ricotta & seeds
Tomato & bread salad with anchovies & capers
Green salad with peas, green beans, and buttermilk ranch dressing
Fig salad with hazelnuts & red onions
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Apricot & almond cake with crème fraîche sorbet
A relaxed cookery class & lunch with a professional chef. Vegetable-focused menus featuring seasonal, local ingredients. Food inspired by Mediterranean cuisines from southern Europe to the Middle East and North Africa.
MENU
Watercress with with quail’s eggs, ricotta & seeds
Tomato & bread salad with anchovies & capers
Green salad with peas, green beans, and buttermilk ranch dressing
Fig salad with hazelnuts & red onions
-o-
Apricot & almond cake with crème fraîche sorbet
A relaxed cookery class & lunch with a professional chef. Vegetable-focused menus featuring seasonal, local ingredients. Food inspired by Mediterranean cuisines from southern Europe to the Middle East and North Africa.
Laura will guide you through preparation of all the dishes which you will then share with the group for lunch, while you watch and take part as much or as little as you like. Ask her questions, pick her brains, let her show you techniques as we go along and take the recipes home.
£69 per person for a 4-hour class including welcome coffee or tea, croissants, lunch, all the recipes and the detailed timing plan.
Places are limited to 6 people per class.
Places are limited to 6 people per class.
