It is home to The Dorset Kitchen cookery school run by Laura Pope, a professional chef with over 15 years experience, Laura graduated top of her year at Leiths School of Food & Wine.
She went on to become the chef at Le Manoir de Raynaudes in southwest France before heading to world-renowned Chez Panisse in California to further hone her art.
Having travelled and cooked around the world she has based herself in Dorset to pass on the dishes and stories she has gathered.
She went on to become the chef at Le Manoir de Raynaudes in southwest France before heading to world-renowned Chez Panisse in California to further hone her art.
Having travelled and cooked around the world she has based herself in Dorset to pass on the dishes and stories she has gathered.
