Taking place in our restaurant, this small, hands-on masterclass is perfect for anyone interested in fermenting their own drinks or vegetables.
Each workshop is seasonal and will focus on fermentation of vegetables and fruits available at that time of year. With different recipes available, why not attend both?
Under the guidance of Head Chef Matthew Briddon learn all you need to know about fermenting the best of the season's vegetables and fruits to make your own drinks, kimchi, sauces and more.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.
Timings: 09:30 - arrival, hot drinks and pastries 10:00 - Masterclass starts 12:45 - 2 course lunch in Iford Manor Kitchen 13:45 - Masterclass resumes, followed by Q&A 15:15 - Finish
