Festive fine-dining menu with live music to include a welcome glass of champagne or G&T on arrival and a six-course tasting menu with optional paired wine flight. Festive decorations and crackers too!
Owner Manager William Cartwright-Hignett will personally welcome you, and Head Chef Matthew Briddon will talk you through the menu each evening at the start to whet your appetite and explain the intricacies of the work done to create the flavours. When it comes to food, our ethos rests on the principles of honesty, locality and freshness, with many of our ingredients coming from the Iford Manor walled garden or the Iford Estate. We have a high regard for minimising wastage and try to use all parts of the animal or vegetable, wherever safe and possible to do so.
