See in 2025 with a delicious lunch at Iford, accompanied by live jazz from the acclaimed John Law (keys), Henrik Jensen (Double Bass) and Sam Crockatt (Sax). Arrive anytime from 11:30am to enjoy a relaxed lunch over two 45 minute sets of jazz from the musicians. Music starts c. midday.
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Amuse Bouche - Something from the chefs
Starters
Smoked ham, Creedy Carver chicken & duck terrine, carrot-ginger chutney, picked red onion and toast; or Arnold Bennett tart with torched Cornish scallop, cauliflour puree and curried mussel vinaigrette; or Celeriac-potato veloute, truffle, pickled walnut, Bath soft cheese and homemade croutons.
Mains
35-day dry aged Iford steak cooked on Bertha, with fries, confit onion, watercress, peppercorn and bone marrow jus; or Fish du jour with smoked potato mousseline, fennel-carrot and bean salad, mussel veloute; or Wood roasted and fermented beetroot risotto, burnt onion fondue, pickled celery, horseradish, roasted hazelnuts
Dessert
Dark chocolate tart with cremeux, cocoa nibs, orange gel, candied peanuts and mandarin syrup; or Apple and vanilla souffle with cognac raisin ice-cream and gingerbread crumb; or Gypsy Tart, poached pear, crème fraiche, caramelised honey
Petit fours & choice of Iford Manor Teas or Dusty Ape coffee
