Please come and join us under the Harvest moon for our Copsegrove"Food Mile" feast, where we shall celebrate the finest of local and seasonal produce from within a single mile of the farm boundaries!
Expect a resplendent feast created by talented local chef Ian Ballantyne, of Copsegrove Welsh black Beef and Venison, and as many berries and other fruits from the hedgerows that we can forage, sweetened with honey from Copsegrove hives. Copsegrove wheat, soon to be harvested from the farm, will be milled by Ian and made in to delicious bread which can be dipped in to Beef tallow and devoured!
Stancombe Beech Farm shop will supply freshly harvested vegetables for the occasion......a feast not to be missed!
Full menu including vegetarian option to follow soon.
