A casual Saturday morning foraging walk, to learn more about edible, medicinal & dangerous plants & fungi.
We begin by sampling some seasonal drinks and wild-flavoured snacks, followed by an introduction to safe and sustainable foraging.
We'll explore Chettle village, stopping to identify, sample and chat about various species along the way, discussing their properties, history and folklore.
The walk will be at a gentle pace and terrain includes footpaths and farm tracks. Children under 10 are free of charge and young people are welcome at the concession rate.
“Here we go a-foraging with blossoms all around, flowers of all colours bursting up from the ground”
