During the 2 hour afternoon workshop, you will learn to make a fabulous and luxurious wreath, using a sustainable approach and natural style with foraged garden greenery and fragrant herbs.

There will be plenty of gorgeous goodies to accessorise and adorn … berries, seed heads, silk and velvet ribbons, an abundance of choice!

There will be a demonstration on how to create your twig base with moss and plenty of guidance along the way, learning top techniques.

No previous floristry experience required.

Included in your afternoon, you will be fuelled with warm mulled apple juice pressed from the Caisson orchards and homemade Christmas treats, along with the offer of teas and coffee.

All materials are provided.

The workshop will take place in our Studio, a stylish and inspiring space, set in the glorious grounds of Caisson House.