Food writer and Ottolenghi collaborator Wigley drops in to talk about her latest foodie tome, How to Butter Toast – a cookbook that doesn’t offer recipes, but answers common culinary conundrums. Like, how long should you boil an egg? What’s the best way to crush garlic? And how do you make the perfect cup of tea? All the essential questions Siri has been getting wrong for years.
Conversation & book signing by Tara Wigley, in-house writer of Team Ottolenghi
29 Nov, 7 - 9pm @ At The Chapel [ Food & Drink , Talks, Meetups & Workshops ]
